Pudding Regal w/dalgona Milo It consist of whipped milo, egg, sugar and water served with cold milk. Dalgona Milo is another must-try cold drink recipe. Because I don't drink coffee and I wasn't able to enjoy the Dalgona Coffee that I made a few days ago.

Bahan Membuat Pudding Regal w/dalgona Milo

🤍 Layer 1 🤍.
1 bks Agar2 plain (me ; swallow).
4 sdm Gula pasir.
3 sdm coklat bubuk.
2 sdm tepung maizena.
700 ml air.
🤍 Layer 2 🤍.
Biskuit Marie Regal.
🤍 Layer 3 🤍.
250 ml susu UHT full cream.
1 btr kuning telur.
2 sdm gula pasir.
2 sdm tepung maizena (larutkan dgn sdikit air).
1/2 sdt vanilla.
🤍 Dalgona Milo 🤍.
10 sdm Milo.
4 sdm gula pasir.
1/4 sdt pengemulsi (me : SP).
8 sdm air.

Langkah Memasak Pudding Regal w/dalgona Milo

Campurkan semua bahan layer 1, masak hingga mendidih, tuang ke cetakan..
Hancurkan biskuit regal, lalu tata diatas layer 1.
Campurkan susu UHT, gula pasir, vanili dan kuning telur, nyalakan api sambil aduk2, masukkan larutan maizena, masak sampai meletup2. tata diatas layer 2.
Campurkan semua bahan dalgona, mixer kurleb 2 mnit. tata diatas layer 3. beri topping remahan regal.

This korean dalgona has went viral over the internet. It is also called as sponge candy or honeycomb candy. Dalgona coffee has four main ingredients: instant coffee, sugar, hot water and milk. These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats on top. Videos of home cooks and food bloggers spooning frothy, thick coffee onto milk piqued curiosity.

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