Carrot Cake Double Cheese We like our carrot cake perfectly spiced, with lots of tiny grated carrots so as not to get any unseemly big bites, and with a very generous amount of cream cheese frosting. Plus, cream cheese and carrot cake are one of those combos that simply need to always go together. They just work, and the malt flavor only adds to the goodness.

Bahan Membuat Carrot Cake Double Cheese

Cake.
3 butir telur.
170 ml minyak goreng (resep asli 150 gram butter).
80 gram gula pasir.
50 gram gula palm.
1 sdm baking powder.
1 sdt soda kue.
1 sdm bubuk spekuk.
175 gram tepung terigu.
200 gram wortel parut.
Topping.
Secukupnya cream cheese dimixer dengan gula halus.
Secukupnya keju parut.

Langkah Memasak Carrot Cake Double Cheese

Mixer minyak dengan gula pasir dan gula palm..
Tambahkan telur satu persatu ke dalam adonan minyak dan gula..
Masukkan baking powder, soda kue, dan bubuk spekuk. Aduk kembali dengan mixer..
Campurkan tepung terigu. Aduk menggunakan spatula..
Setelah adonan tercampur, tambahkan wortel yang sudah diparut. Aduk kembali..
Siapkan loyang 20x10 cm (atau sesuai keinginan). Berikan mentega/minyak. Silakan gunakan kertas roti jika mau..
Tuang adonan ke dalam loyang..
Panggang ke dalam oven (saya oven tangkring) dengan api sedang..
Angkat dan dinginkan (ini sudah masuk kulkas)..
Oleskan topping cream cheese dan keju parut..
Kue siap disajikan..
Rasanya legitttt.

Carrot cake was also our wedding cake, so, you know, we like it a little. Let's talk about what makes this single layer carrot cake great: It is chock full of carrots. This isn't some namby-pamby spice cake masquerading as a carrot cake, as most box mixes and commercially made carrot cakes will be. A moist carrot cake filled with crushed pineapple, chopped walnuts, and topped with an easy cream cheese frosting. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers!

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