Indonesian sweet dessert made from sago flour and banana as in the filling. Among the many traditional Indonesian kue basah with banana, nagasari is probably the most widely known and most popular across the archipelago. It has come to the point where if you somehow forget the name of the cake and just ask for kue pisang (i.e. banana cake), you are almost guaranteed to get this cake.

Bahan Membuat Nagasari

300 gr tepung beras.
1,5 liter air (sesuaikan).
2 sdm tapioka (optional).
1 sachet santan kara.
1/2 sdt garam.
2 sdm gula pasir.
2 lembar daun pandan.
2 buah pisang kepok/tanduk (iris tipis2).

Langkah Memasak Nagasari

Siapkan wadah. Campurkan tepung beras dan tepung tapioka. Sisihkan..
Didihkan air, santan, garam, gula, dan daun pandan. Setelah mendidih, tunggu hingga uap hilang lalu tuang sedikit2 ke dalam wadah berisi tepung. Aduk hingga rata dan licin..
Siapkan loyang yg sudah diolesi minyak goreng. Masukkan setengah adonan ke dalam loyang, lalu tata irisan pisang. Masukkan lagi sisa adonan tepung sampai habis. Terakhir tata irisan pisang di bagian atas..
Kukus selama kurang lebih 30 menit. Tunggu hangat lalu potong sesuai selera..

Lihat juga resep Kue Pisang Nagasari enak lainnya. Nagasari tourism guide - Nagasari tourism & travel guide with must see places, best hangout places in Nagasari Gujarat. Nagasari tourism guide with hotels, reviews, maps, budget & luxury hotels. My nagasari recipe is based on my uncle Ferry's kue pisang 😉 recipe. I found his kue recipe going through my old recipe scrapbook.

Get Latest Recipe : HOME