Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich, and perfectly sweet that we're willing to call it the only. Before posting my chocolate mousse recipe, I did a quick search to see if anybody else was making something similar.

Bahan Membuat Menu mpasi 8m+ chocolate mousse

1 sdt coklat powder.
5 buah kurma.
1 buah alpukat.
2 buah pisang kecil.
1 buah jeruk baby.

Langkah Memasak Menu mpasi 8m+ chocolate mousse

Campur smua bahan dalam blender, blender sampai halus. Simpan dalam lemari es, sajikan ketika dingin.
Coklat powdernya aku pake brand Hersey's yg natural & unsweetened.
Tiap sajian aku kasih 2sdm, sisanya simpan dalam freezer. Bisa tahan sampai 3bln. Saat beku & mau disajikan, tak perlu dihangatkan, cukup didiamkan hingga meleleh dengan sendirinya.

For the white chocolate mousse, place the white chocolate and butter in a medium bowl, with a strainer placed over it. The French first created chocolate mousse — still one of the most delicious of chocolate desserts. Here is a recipe from French chocolatier zChocolat. well, my love to chocolate mousse recipe started during my college days. i still remember my small treats which would furthermore, i would like to share some tricks and suggestions to prepare eggless chocolate mousse recipe. firstly, whipping a heavy cream is critical part of this recipe. preferably use. There's something about mousse recipes that you may have noticed - they're all extremely different from one another. Some use whole eggs, some use egg whites only, and some don't use eggs at all.

Get Latest Recipe : HOME