It's amazing for fish sticks or breaded fish fillets. I was frustrated with store-bought tartar sauce; one disappointing can after another. A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up.

Bahan Membuat Tartar Sauce

Acar Timun.
1 Buah Timun (Saya pakai Timun Jepang).
30 ml Cuka.
100 ml Air.
4-5 Sdt Gula.
1-2 Sdt Garam.
Tartar Sauce.
10 Sdm Mayonaise.
1/4 Buah Bawang Bombai.
2 Potong Acar Timun.
1 Sdm Perasan Lemon.
Sedikit Parutan Kulit Lemon.

Langkah Memasak Tartar Sauce

Potong Timun, Buang Biji dan bagian dalamnya yg lembek. Lalu masukan timun yang sudah di potong ke cairan cuka yang sudah di bumbui gula dan garam. Masukan ke toples kedap udara, Diamkan dalam kulkas minimal 1 hari..
Siapkan Mayonaise, Cincang Kasar Acar Timun, dan bawang bombai, tambah perasan lemon dan tambah parutan kulit lemon..

This popular accompaniment to fish contains a number of vegetables and herbs. Classic Tartar Sauce wasn't a recipe I sought out to learn for the heck of it one day. A few years ago we had some pretty bad luck with our fridge and it didn't end so well for all the food inside. Garlic Chive Butter, Diablo Sauce, and Tartar Sauce for Alaskan King Crab How to make tartare/tartar sauce recipe (salsa tartara).

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