Brownies Chocolate Mousse The rich fudgy brownie is topped with a decadent dark chocolate cheesecake mousse. On Tuesday night we drove to Denver, Colorado to spend Christmas with my husband's family. We woke up this morning to about seven inches of snow!

Bahan Membuat Brownies Chocolate Mousse

1 bungkus premix brownies nutricake, bisa beli browniesnya.
100 gr dcc, merknya sesuai selera.
4 butir telur ayam.
1-3 sdm gula pasir.
Secukupnya chococips untuk hiasan *optional.

Langkah Memasak Brownies Chocolate Mousse

Bikin browniesnya dulu, sesuai petunjuk di belakang kemasan 😁.
Pisahkan kuning telur dan putih telur.
Lelehkan dcc dg metode bain-marie, kalo kita mah bilangnya ditim wkwk, lalu dinginkan suhu ruang.
Kocok halus kuning telur dan gula pasir sampai tercampur rata.
Mixer putih telur sampe putih kental berjejak, kalo wadahnya dibalik ga tumpah.
Masukan campuran kuning telur+gula pasir ke dalam wadah coklat leleh, lalu aduk rata perlahan.
Masukan sedikit demi sedikit putih telur ke dalam wadah coklat lalu aduk perlahan, lakukan sampe putih telur habis.
Tata brownies di wadah sebagai base cake.
Tuang adonan coklat mousse ke dalam wadah brownies, lalu tambahkan chococips.
Tutup wadah kemudian masukan ke dalam kulkas selama beberapa jam atau semalaman.
Nikmati brownies coklat mousse mu selagi dingin, hmmm🤤😍.

Want to rig this up but short on time? Prepare Milk Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small Pipe mousse onto brownies, dividing mixture evenly. Use a small spoon to level gently. These dark chocolate brownies are complimented with a light and delicious mousse. It's a flavor party for If you like dark chocolate brownies, topped with creamy fluffy mousse then drizzled in dark.

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