Choco Banana Mousse (Vegan,mudah) Not only is it perfect in texture, taste, and flavor, but it's also healthier than traditional recipes! Join the vegetarian gastronomy mailing list. Get my latest content delivered straight to your Inbox!

Bahan Membuat Choco Banana Mousse (Vegan,mudah)

300 gr pisang tua (pisang ambon lebih oke).
75 gr DCC 65% kakao (aku pakai tulip kancing).
1 sdm cokelat bubuk.
50 ml santan (atau susu almond).
1 sdt vanilla extract halal jika ada.

Langkah Memasak Choco Banana Mousse (Vegan,mudah)

Panaskan santan di api kecil sambil diaduk,masukkan DCC, aduk rata sampai lumer. Masukkan cokelat bubuk, ratakan. Angkat, tuang vanilla extract, aduk. Masukkan ke blender bersama pisang, haluskan beberapa detik..
Tuang mousse ke cup sesuai selera, tutup dan simpan di freezer minimal 1 jam. Hias sesuai selera. Sajikan, nyesss.

Who would have thought that something as basic as whipped chickpeas (most beans, in fact) cooking. Silken tofu is a great base for a vegan mousse-style pie filling—it has just the right consistency. Lower in fats and carbs but still spoon licking delicious! This vegan chocolate mousse is also gluten free, dairy free and refined sugar free. It literally takes a few minutes to make.

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