Javanese chiken soup - Sop ayam Klaten Jahe, sereh, daun salam, pala, merica. Sangat sedap disajikan hangat dengan sambal kecap. Chicken Soup (Sop Ayam) recipe: A delicious clear soup containing chunks of chicken and vegetables.

Bahan Membuat Javanese chiken soup - Sop ayam Klaten

250 gr fillet dada ayam.
1 buah wortel.
secukupnya buncis.
3 buah bawang putih di geprek.
1 batang sereh (simpul).
2 lembar daun salam.
1 ruas jahe.
2 buah daun jeruk buang batangnya.
merica.
1 sdm kaldu jamur.
1 bh kayu manis (tidak pakai, lupa).
secukupnya gula dan garam.
secukupnya sledri dan daun bawang.
secukupnya minyak untuk menumis.
secukupnya air.

Langkah Memasak Javanese chiken soup - Sop ayam Klaten

Rebus fillet ayam sebentar, lalu ganti dengan air baru, rebus sampai empuk..
Setelah empuk, tiriskan dan suir-suir ayam. air kaldu di simpan untuk kuah sop..
Tumis bawang putih hingga wangi, lalu masukkan jahe, sereh, daun jeruk, salam dan merica. setelah wangi, masukkan wortel dan buncis, kemudian masukkan air kaldu. biarkan hingga mendidih..
Masukkan ayam suwir, gula, garam, kaldu jamur. ketika mau matang masukkan daun bawang..
Sajikan dengan irisan daun sledri.
Seger banget...

Posts About Sop ayam pak Min,klaten. This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served, but has roots in classic kaiseki, honzen, and yūsoku cuisine. Despite being called chicken soup, this soup is full of vegetables as well, so definitely a good soup to have when trying to recuperate from flu, or just about… As for the chicken, I always try my best to use ayam kampung (free range chicken) when making soup, but you can use regular chicken as.

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