Daging Charsiu BBQ Make authentic Chinatown char siu at home with our Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is. Reviews for: Photos of Char Siu (Chinese BBQ Pork).

Bahan Membuat Daging Charsiu BBQ

800 gram Daging sapi / ayam / pork.
8 sendok teh Bumbu charsiu BBQ Lee kum Kee.
secukupnya Lada hitam.
2 sendok makan Minyak wijen.
2 sendok makan Kecap manis.
1 sendok makan Madu.
3 sendok makan Margarin.

Langkah Memasak Daging Charsiu BBQ

Potong tipis daging sapi / ayam / pork.
Rendam daging di dlm bumbu charsiu, lada hitam, minyak wijen. Bila ingin lbh meresap, simpan semalaman di kulkas.
Panaskan margarin di wajan teflon, panggang daging sampai matang, sambil sekali2 dioleskan kecap n madu. Daging charsiu bbq siap disantap... ^.^.

After being roasted the surface of the pork takes. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan.

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