This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan.

Bahan Membuat Mongolian beef

250 gr daging sapi, iris tipis.
2 batang daun bawang iris panjang.
4 sdm maizena.
1 batang daun bawang iris tipis untuk taburan.
Bumbu.
1 sdm minyak.
2 cm jahe.
3 siung bawang putih, cincang halus.
3 sdm soy sauce.
2 sdm madu.
1 sdm brown sugar.
200 ml air.
1/2 sdt merica.

Langkah Memasak Mongolian beef

Masukkan daging ke dalam kantung plastik. Tambahkan maizena. Kocok..
Siapkan pressure cooker, panaskan minyak, tumis bawang putih dan jahe sampe harum. Tumis daging, masukkan kecap asin, madu, brown sugar sampe rata..
Tuang air, tutup panci kurleb 10mnt. Matikan api. Keluarkan uap. Buka tutup panci..
Keluarkan daging, sisihkan. Rebus sisa kuah di panci sampe kental. Masukkan daging, sayuran, dan merica..
Masak hingga matang, taburi daun bawang..

Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them Apart from the taste, Mongolian Beef also works well at Dinner Parties. You can actually prepare everything earlier in the day, then simply combine. After my wildly popular Beef and Broccoli and Mongolian Chicken recipe, I thought it was time to bring you. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides.

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