Only one look at the photos of this divine chocolate. I have been tempted by Triple Chocolate Mousse Cake for well over three years now. I've seen a variety of recipes in a number of different places and have bookmarked it and doggy-eared it countless times.

Bahan Membuat Triple Chocolate Mousse Cake

Bahan Dark Chocolate Mousse :.
110 gram susu cair.
5 gram gelatin.
2 sdm air.
175 gram dark cooking chocolate, cincang.
100 gram whip cream bubuk + 200 ml air es).
Bahan White Chocolate Mousse :.
110 gram susu cair.
5 gram gelatin.
2 sdm air.
175 gram white cooking chocolate, cincang.
100 gram whip cream bubuk + 200 ml air es).

Langkah Memasak Triple Chocolate Mousse Cake

Dark Chocolate Mousse: Larutkan gelatin dengan 2 sdm air, aduk rata. Diamkan..
Panaskan susu cair dengan api kecil, cukup sampai terlihat bagian pinggirnya mulai mendidih. Matikan api. Masukkan gelatin. Aduk rata sampai larut..
Taruh DCC dalam wadah agak besar. Tuangi susu panas. Diamkan hingga coklat meleleh. Aduk hingga tercampur rata. Sisihkan. Jaga tetap hangat kuku..
Kocok whip cream hingga soft peak. Campurkan bertahap ke dalam campuran coklat. Aduk rata..
Siapkan loyang bulat diameter 20 cm..
Letakkan cake pada dasar loyang. Basahi dengan simple syrup (supaya lembab). Tuang dark chocolate mousse, ratakan. Simpan di freezer supaya set..
Buat white chocolate mousse dengan cara yang sama. Tuang di atas lapisan dark chocolate mousse. Ratakan. Simpan kembali di freezer..
Taburi dengan coklat bubuk/ tuang DCC di atasnya.

Great for any occasion and celebration. This Triple Chocolate Mousse Cake from Delish.com is insane. Meanwhile, place chocolate chips in a heatproof bowl. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist.

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