Mie Dokdok Indomie goreng Membuat mie dokdok ternyata juga nggak susah-susah amat. Sekalinya tahu bahwa ia ternyata mie goreng yang direbus, saya langsung membuatnya sendiri. Oalah, ternyata emang cuma Indomie goreng dimasak pakai kuah banyak.

Bahan Membuat Mie Dokdok Indomie goreng

1 bks indomie goreng.
3 lembar caesim/pokcoy.
3 butir bakso kecil.
1 btr telur.
Garam,gula,merica.
Kecap.
Saus cabe.
Minyak utk menumis.
Bumbu tumis (geprek+cincang).
2 siung bawang merah.
1 siung bawang putih.
1 bh cabe rawit.

Langkah Memasak Mie Dokdok Indomie goreng

Rebus mie sebentar sekitar 2 menit, angkat tiriskan.
Panaskan minyak,tumis bumbu tumis sampai harum, masukkan telur,orak arik sampai rata,masukkan bakso dan pokcoy, tambahkan air sekitar 200ml (selera mau versi kuah/nyemek).
Masukkan bumbu2 indomie, garam,gula,merica,kecap,saus, koreksi rasa.
Masukkan mie yg tadi direbus,tunggu hingga mienya matang sempurna, sajikan.

NOODLES Yellow egg noodles are usually used to make mie goreng but you can certainly also used: angel hair pasta, spaghetti, dried instant noodles like Indomie or ramen noodles. Indomie Mi Goreng is the instant version of Indonesian mie goreng (fried noodle); flavours include Mi Goreng Ayam Bawang (Onion Chicken), Mi Goreng Indomie Mi Goreng contains phenylalanine, so individuals suffering from phenylketonuria should avoid the seasoning. After trying a few varieties, I found Indomie Mi Goreng line and was all about it. When we'd go to Seattle we'd come back with a couple bags full of them, and I don't This is the bawang goreng, aka fried onion. It's the one you'll want to sprinkle on at the end.

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