This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Pumpkin Bread-bottom Cheesecake. featured in Impressive Thanksgiving pies.
Bahan Membuat Pumpkin Bread * Roti Sobek * 🍞
- 110 gr Labu Kuning.
- 200 gr Tepung Cakra.
- 2 Kuning Telur.
- 80 ml Air Hangat.
- 50 gr Gula Pasir.
- 40 gr Mentega / Margarin.
- 1 sdt Ragi Instan.
Langkah Memasak Pumpkin Bread * Roti Sobek * 🍞
- Siapkan mangkuk kecil yg berisi Ragi dan sedikit Gula, lalu masukkan air hangat aduk sampai rata dan tggu 3 mnit sampai ragi aktif.
- Ditempat lain campur Tepung, Gula, Labu, Kuning Telur uleni sampai rata lalu masukan seduhan ragi tadi uleni lagi sampai kalis.
- Setelah itu masukkan mentega dan uleni lagi sampai bener2 kalis.
- Tutup adonan kurleb 1 jam * saya 2 jam agar adonan mengembang sempurnah. Sesudah itu bagi adonan mnjadi 50gr dan di isi Coklat, susun diloyang dan diamkan lagi 20 menit.
- Lalu Oven disuhu 160° selama 20 menit atau Sesuaikan oven masing2.
- Dan matang Siap Dinikmatii 😘.
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Classic pumpkin bread full of rich pumpkin flavor and warm spices. It's sweet, fresh, and will be the best pumpkin bread you've ever had. Pumpkin bread recipe with canned pumpkin. I love it so much and make every single fall. I get rave reviews from everyone who tries it so it was obvious that I.
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