Carrot cake palm sugar This carrot and coconut cake is a winner every time. Now you can have the taste of your favorite cake and eat it too! Made with shredded carrots, sun-dried raisins, and hints of warm spices, you can have a scrumptious carrot cake experience.

Bahan Membuat Carrot cake palm sugar

150 gr butter.
50 gr gula pasir.
75 gr gula palm.
3 btr telur.
175 gr tepung terigu protein rendah/sedang.
1 sdm baking powder.
1 sdt soda kue.
1 sdt bumbu spekuk (skip).
200 gr wortel parut (parut pakai parutan keju).
150 gr kismis.
Topping :.
Butter cream.
Meises warna-warni.

Langkah Memasak Carrot cake palm sugar

Kocok semua bahan kecuali wortel parut dan kismis. Kocok hingga mengembang dan lembut.
Masukkan wortel dan kismis secara bergantian, cukup aduk rata saja.
Olesi loyang dgn butter, taburi sedikit terigu lalu masukkan adonan ke loyang. Oven dgn suhu 180 DC selama 35 menit. Sesuaikan dgn oven masing".
Bila sudah matang dan dikeluarkan dr loyang, hias dgn butter cream dan taburan meises, sesuai selera dech moms 😋.
Tong...potong, sambil motong cemilin #lupadiri katanya buat tamu xixixi.
Adu...du...duh... yummeehhh.

But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. While cake cools, make buttercream: Place butter in a large bowl. Scrape seeds from vanilla bean into bowl.

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