This is my favorite Red Velvet Cake recipe! This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Bahan Membuat Red Velvet Cake

Bahan Kering :.
150 gr tepung terigu.
150 gula pasir.
1 sdm coklat bubuk.
1/2 sdm bubuk kopi.
3/4 sdt baking soda.
1/2 sdt baking powder.
Bahan Basah :.
100 ml minyak sayur.
1 sdt vanili cair.
220 ml susu cair.
2 sdm pewarna makanan merah tua (me : merk koepoe2).
1 sdm air jeruk lemon/nipis/cuka.

Langkah Memasak Red Velvet Cake

Campurkan bahan kering dalam wadah. Campurkan juga bahan basah dalam wadah terpisah. Aduk rata masing-masing..
Buat lubang di tengah adonan kering. Tuang adonan basah ke tengahnya. Aduk rata menggunakan whisk..
Tuang adonan ke dalam loyang yang sudah diolesi Carlo. Panaskan double pan 5 menit. Lalu masukkan loyang. Panggang dengan api kecil selama 25-30menit dalam keadaan double pan tertutup..
Padat tapi lembut dan legit banget. 🥰.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until. The best Red Velvet Cake has a unique flavor and tender, moist crumb that pairs wonderfully with a Best Red Velvet Cake.

Get Latest Recipe : HOME