Patties burger home made Instead of incorporating the salt into the burger patties, which can draw out moisture and make the patties dry, season the outside of the patties before grilling. The BEST homemade beef burger patties ever! Perfect for summer BBQ's or delicious homemade burgers any time of year.

Bahan Membuat Patties burger home made

200 gr ayam fillet.
1 butir telur.
4 sdm tepung panir halus.
1 sdm tapioka.
1/2 siung bawang bombai cincang.
2 siung bawang putih cincang.
1 sdt Lada bubuk.
1/2 sdt Garam.
1/2 sdm Kaldu bubuk.

Langkah Memasak Patties burger home made

Proses semua bahan dlm food prosesor hingga homogen.
Panaskan oven/kukusan (me= kukusan), sementara itu Pulung adonan buat bulatan lalu pipihkan (olesi telapak tangan dengan sedikit minyak agar tidak lengket).
Setelah itu kukus kurang lebih 10-15 menit, jika di oven (oven 1/2 matang sj).
Setelah matang, angkat dan diamkan sebentr hingga uap panasnya hilang, pada dasarnya patties ini sdh jadi, ini bisa di fariasi dg dibalur tepung panir (celup ke putih telur-panir kasar) atau di buat crispy (putih telur-tepung bumbu) setelah selesai, masukkan ke freezer kurang lebih 30-45 menit agar panir menempel dengan baik, baru di goreng dan disajikan dengan bun burger, atau bisa disimpan..

Making a burger patty is pretty simple. Even though the process is straightforward and consistent throughout most recipes, there are a few ways you can vary the ingredients and the steps to make different burger creations. Learn how to make juicy homemade beef burger patties. This homemade beef patty recipe is so easy and delicious! The beef burger patties are so juicy and bursting with.

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