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Bahan Membuat Chocolate Mouse Pudding
- 5 gram agar agar plain.
- 80 gram gula pasir.
- 2 sdm susu bubuk.
- 30 gram tepung maizena.
- 175 gram DCC potong kecil kecil.
- 600 ml air.
- 1/4 sdt vanili / vanilla essence.
- sesuai selera Topping.
Langkah Memasak Chocolate Mouse Pudding
- Campur agar agar, gula pasir, susu bubuk, tepung maizena, vanili dan air dalam satu panci. Aduk rata dengan wisk sampai tdk ada lagi yang bergerindil..
- Hidupkan Kompor masak sambil diaduk aduk sampai meletup letup..
- Tambahkan dcc aduk sampai dcc meleleh dan semua tercampur rata. Matikan api..
- Tuang ke gelas atau cup, biarkan dingin suhu ruang hias sesuai selera. Masukan ke kulkas, sajikan dingin lebih nikmat..
Originally, this chocolate mousse recipe came from PCRM's Cancer Project Food for Life classes If I want a pudding-like texture, I choose the shelf-stable firm tofu. For a thicker mousse-like or pie. When I was a kid, chocolate mousse seemed like one of the fanciest desserts I could imagine. The first time I made chocolate pudding from scratch I thought I had died and gone to heaven. This chocolate mousse is a great way to impress your sweetheart, because it looks really fancy and complicated, but it's actually amazingly easy to make.
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