Choco Mousse Pudding Chocolate chia pudding mousse is a smooth, blended version of chocolate chia pudding. There's no chia seed texture, just a classic creamy mousse consistency. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Bahan Membuat Choco Mousse Pudding

500 ml Susu cair.
150 gr DCC cincang.
70 gr Gula.
20 gr Maizena.
15 gr Tepung beras.
20 gr Coklat bubuk.
1 sdm Creamer nabati / whipcream bubuk / cair jg bs.
1/2 sdt Garam.

Langkah Memasak Choco Mousse Pudding

Siapkan cetakn, sisihkan.
Dalam panci masukkan tepung beras, maizena, coklat bubuk, gula, creamer, aduk rata, tuang susu pelan² aduk hingga tidak ada yg menggumpal, masak dgn api sedang hingga dirasa sudah mengental dan meletup² angkat, masukkan DCC aduk rata.
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Tuang ke cetakan, tunggu dingin simpan di kulkas.

In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. There are a few different routes you. Homemade Chocolate Pudding is wonderfully rich and creamy pudding with a deep chocolate flavor. Perfect with a dollop of softly whipped cream.

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