Behold, the IKEA Swedish meatball — all heated up and ready to eat. But what is that meatball, exactly? As mentioned, there are actually two different styles of meatball in Sweden, all-beef.
Bahan Membuat Ikea Meatball
- 50 gr daging sapi.
- 50 gr daging b2.
- 1 siung bawang putih.
- 1/4 siung bawang bombay cincang.
- Secukupnya merica, garam, gula.
- 1 sdm butter.
- Bahan saos:.
- 1 sdm butter.
- 1 sdm tepung terigu.
- 100 ml kaldu ayam.
- 50 ml susu ultra.
- 1 sdt kecap inggris.
- Secukupnya garam,gula, merica.
Langkah Memasak Ikea Meatball
- Campur semua bahan jadi satu. Bentuk bulat2..
- Panaskan butter sampai meleleh. Masukkan bola2 daging dan goreng sampai kecoklatan. Sisihkan..
- Buat bahan saos: dipanci yang sama lelehkan butter, masukkan tepung terigu. Aduk terus dengan api kecil sampai wangi. Masukkan kaldu ayam dan susu cair. Masukkan bola2 daging yang sudah di panggang di teflon. Beri garam gula merica dan kecap. Tes rasa. Aduk terus sampai kekentalan yang diinginkan..
- Swedish ikea meatball siap disajikan dengan mashed potato dan steamed veg..
Surprisingly, the meatballs were much blander than I remembered—they mostly tasted like pork Most Swedish meatball recipes use sour cream gravy, but I couldn't detect any dairy in the IKEA. Learn how to make IKEA's famous meatballs. IKEA's iconic Swedish meatball recipe has been released to the public and we're thinking quarantine just got a whole lot better. Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. These meatballs are too good to only be enjoyed inside the IKEA food court.
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