Beef teriyaki sauce You can make the beef teriyaki with your favorite cut of beef and homemade teriyaki sauce. With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce. Crispy beef and a quick teriyaki sauce all This beef teriyaki is a homemade version of one of my favorite restaurant dishes.

Bahan Membuat Beef teriyaki sauce

5 slice beef yg dipotong-potong.
2 sdm Saori teriyaki.
1 buah cabe merah.
1 buah cabe hijau.
1 siung bawang putih.
Secukupnya bawang bombay.
1 sdt garam.
1/2 sdt merica.
Sedikit air.

Langkah Memasak Beef teriyaki sauce

Potong-potong slice beef lalu tambahkan 2 sdm Saori teriyaki dalam wadah, diamkan beberapa menit.
Cincang bawang putih, iris bawang Bombay dan potong cabe merah dan hijau.
Tumis bawang putih sampai harum.
Masukkan beef teriyaki yg telah didiamkan tadi, lalu tumis.
Masukkan sedikit air, tambahkan garam dan merica. Masak sampai mendidih lalu koreksi rasa.
Tambahkan bawang Bombay, cabe merah dan hijau. Masak sampai air menyusut dan menyisakkan sedikit air.
Beef teriyaki siap disantap dg nasi hangat, selamat makaaann.

Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. In this easy cooking video, I make a simple broccoli and beef dinner with hamburger, or ground beef. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. Easy Teriyaki Beef Meatballs are smothered in a thick and easy to make homemade Teriyaki sauce!

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