This EASY, delicious slow cooker Mongolian beef recipe is better than takeout! Mongolian beef, strangely enough, probably hails from Taiwan and a style of cooking that began in Chinese barbecue restaurants there before skipping the ocean and landing in the United States. This Slow Cooker Mongolian Beef has a rich, dark sauce — not too sour or too spicy, compared to the Honey Balsamic Pulled Pork or the Sweet & Spicy Coconut Grilled Chicken.

Bahan Membuat Slow Cooker Mongolian Beef

1 1/2 lb daging sapi.
3/4 cups gula jawa.
3/4 cups cornstarch.
2 st minyak zaitun.
3/4 cups air.
1/2 st bawang putih cincang.
3/4 cups kecap asin.
1 cup wortel potong korek api.
1 bh daun bawang utk hiasan.

Langkah Memasak Slow Cooker Mongolian Beef

Potong daging tipis2 ditambahkan cornstarch lalu aduk sp merata..
Masukan ke slow cooker daging berikut semua bahan2 kecuali daun bawang lalu aduk2 dan masak selama 4 jam..
Setelah 4 jam siap dihidangkan dg nasi dan beri hiasan irisan daun bawang..

We generally use flank steak but you can try using round steak or skirt steak. This incredible slow cooker Mongolian beef is bound to be a hit at home and is so easy to prepare. By the time you pull the beef out of the slow cooker, it will be incredibly tender and coated in an incredibly delicious sauce. The sauce has some serious flavor thanks to the hoisin, chili, garlic, ginger, and soy. SLOW COOKER MONGOLIAN BEEF RECIPE An absolute classic dish with fork-tender meat that just melts in the mouth.

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