Tender Mongolian Beef Mongolian Beef with tender and tender and juicy strips of beef smothered in an addictive sticky, slightly sweet and savory ginger garlic sauce, just like at P. Mongolian Beef is a take out favorite and even better made at home! Tender slices of beef are flash fried and then coated in a sweet.

Bahan Membuat Tender Mongolian Beef

300-400 gram daging sapi sirloin, potong tipis berlawanan dengan serat.
1 sdt soda kue.
1 sdm tepung maizena.
1/2 buah paprika hijau, iris tipis panjang.
1/2 buah bawang bombay, iris tipis.
3 siung bawang putih, cacah halus.
2 batang daun bawang, potong 4-5 cm.
1/2 sdt jahe parut.
Saus Mongolian:.
1 sdm saus tiram.
1 sdm kecap asin (yang dark).
1 sdm arak shaoxing (bila tidak mengkonsumsi arak di-skip saja).
1 sdt gula pasir.
1/2 sdt merica hitam.
1/2 sdm saus hoisin.

Langkah Memasak Tender Mongolian Beef

– Campur soda kue dengan 1 sdm air dingin. Tuang ke atas daging dan campur rata. Diamkan 15 menit. Bilas bersih dan tiriskan. – Taburi tepung maizena dan campur rata. – Panaskan minyak di atas wajan. Masukkan daging. Masak hingga kecokelatan. Sisihkan. – Tambahkan sedikit minyak dan tumis bawang putih, bawang bombay, jahe dan paprika hingga setengah matang. – Masukkan daging dan semua bahan saus. – Aduk rata dan masak hingga saus meresap. – Terakhir tambahkan daun bawang..
– Masak sebentar dan matikan api. – Sajikan dengan nasi putih hangat. Untuk 4 porsi.

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker, we love. Poor child, if you are meaning "Mongolian Beef" stir fry, it is not even Mongolian dish. Chinese use meat tenderizing powder in it, I don't know how they make that powder.

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