Briyani Rice Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of. Biryani rice recipe or biryani chawal recipe - a mild flavored, aromatic rice dish usually served at Indian restaurants.

Bahan Membuat Briyani Rice

6 cup beras basmati.
1/2 kg ayam.
4 biji kapulaga.
1 batang kayu manis.
1 cup plain yogurt.
2 ruas jahe.
10 siung bawang putih.
2 buah bawang bombai.
4 sdm mentega.
1 ruas kunyit.
1 sdm jinten bubuk.
3 btg cengkeh.
4 sdm garam.
1 1/2 ltr air.
150 gr bawang goreng.
Wortel.
Kentang.
Kacang panjang.

Langkah Memasak Briyani Rice

Cuci beras kemudian rendam selama 15 menit. Cincang bawang bombai kemudian sisihkan. Blender bawang putih kemudian sisihkan. Marinasi ayam dengan plain yogurt, kunyit bubuk, jinten bubuk, bawang goreng, garam dan bawang putih yang telah dihaluskan. Biarkan selama 30 menit kedalam kulkas.
Siapkan wajan lalu tumis bawang bombai dengan mentega hingga kecokelatan Setelah kecokelatan, masukkan kapulaga, cengkeh, bunga lawang, jahe dan kayu manis kemudian tambahkan ayam yang telah dimarinasi dan air. Biarkan hingga air mendidih atau hingga ayam setengah matang. Tiriskan rendaman air beras kemudian masukkan ayam beserta rebusan bumbu yang telah dimasak sebelumnya kemudian masak hingga matang..
Masukkan juga sayuran yang sudah di potong2.
Setelah nasi matang beserta campurannya matang, aduk-aduk kemudian masak lagi agar nasi menjadi lebih kering. Nasi briyani rice siap disajikan..

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the. · Egg Biryani, Muttai Biryani, Mutta biryani, egg biryani recipe, how to make egg biryani in rice cooker, easy egg biryani, easy indian recipes, non veg recipes. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. Malabar biryani: Traditionally made with kaima rice drizzled with ghee.

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