How to make Fried Apple pie. METHOD: Add all the filling ingredients to the pan and let the apples cook till the water dries and the mixture becomes thick and sticky. Remove from heat and let it cool for a while.

Bahan Membuat Fried Apple Pie

Bahan kulit.
250 tepung terigu protein sedang.
60 gram margarin (lelehkan).
3 sdm minyak sayur.
90 ml air.
1/2 sdt gula pasir.
Sejumput garam.
Bahan isian.
3 buah apel malang.
30 gram margarin.
200 ml air.
1 sdt kayu manis.
100 gram gula pasir.
10 gram gula jawa.
3 sdm maizena.
1 sdm perasan lemon (saya ganti jeruk nipis).

Langkah Memasak Fried Apple Pie

Kupas apel dan potong-potong. Rendam sebentar dengan air es..
Masak semua bahan isian kecuali maizena dan air lemon. Masak hingga mendidih dan apel lunak. Masukan larutan maizena dan air lemon, aduk dengan cepat. Biarkan dingin..
Masukan terigu, gula dan garam dalam wadah, tambahkan minyak sayur dan margarin cair. Aduk dengan sendok sampai adonan tidak bergerindil..
Uleni adonan hingga kalis, biarkan 15 menit..
Gilas adonan, bentuk persegi panjang atau sesuai selera. Isi bagian tengahnya dengan isian apel. Olesi pinggirannya dengan air, lalu rekatkan menggunakan garpu..
Goreng pie hingga kuning kecoklatan, sajikan hangat..

You can wait for the fried pies to cool and then make a glaze and spoon or brush. Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight!. The filling comes from dried apples, which is the way lots of Southern grandmothers made their apple pies. This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling.

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