Carrot cake with cream cheese frosting Which isn't much different from any other time I eat carrot cake, but this time it's a. Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake. My husband who is a huge fan of the Magnolia carrot cake loved this one and said it was the best carrot cake he had.

Bahan Membuat Carrot cake with cream cheese frosting

200 gram wortel parut (aq pake wortel super/import).
100 gram gula pasir (boleh pake palm sugar/brown sugar).
3 butir telor.
150 gram mentega/butter.
175 gram terigu.
1 sdt cinnamon.
1 sdt bubuk spekoek.
Frosting :.
150-200 gram cream cheese.
100 gram gula halus.

Langkah Memasak Carrot cake with cream cheese frosting

Kocok rata smua bahan kecuali wortel parut smpe mengembang & lembut..
Masukkan wortel, aduk rata. Tuang k dalam loyang. Panggang sampe matang..
Hias dgn cream cheese stelah kue dingin.

How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even. Carrot Cake with Maple Cream Cheese Frosting. I like to grate the carrots by hand — actually, that's a lie, I don't enjoy it one bit — because I want Those look totally lovely! And my favorite part of carrot cake really is the cream cheese frosting.

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