Chiffon Cake Spekuk It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake. Chocolate Chiffon Cake Recipe & Video.

Bahan Membuat Chiffon Cake Spekuk

5 butir kuning telur.
60 gram gula palem.
1/2 sdt garam.
1 sdt bubuk spekuk.
1/2 sdt baking powder.
110 gram tepung terigu protein rendah.
2 sdm susu bubuk.
60 ml minyak sayur.
80 ml air.
5 butir putih telur.
70 gram gula pasir.
50 gram kenari, cincang kasar.
25 gram keju, parut.

Langkah Memasak Chiffon Cake Spekuk

Siapkan wadah, masukkan kuning telur, gula palem, garam. Aduk dengan whisk hingga gula palem larut.
Tambahkan tepung terigu, spekuk, baking powder, susu bubuk yang sudah diayak.
Masukkan minyak sayur, air. Aduk hingga tercampur rata. Sisihkan.
Kocok putih telur hingga berbusa lalu tambahkan gula pasir sedikit demi sedikit, kocok hingga soft peak. Masukkan putih telur ke dalam adonan tepung, aduk perlahan hingga tercampur rata..
Tuang adonan ke loyang khusus chiffon tanpa diolesi margarin. Taburi kenari dan keju parut. Siap dioven dengan suhu 180 derajat, hingga matang.
Setelah matang, dan keluarkan dari oven. Lalu balik loyang chiffon, hingga cake dingin..
Setelah dingin cake siang dikeluarkan dari loyang dan disajikan..
Selamat mencoba.

Light and airy chiffon cakes are one of my favorite desserts to make. Baking a chiffon cake may seem daunting to some, but it's totally worth it once you master the basics of this favorite Japanese. Enjoy the moist and fluffy Chiffon Cake along with whipped cream or custard cream! They will go great with this cake. You'll be able to make many different.

Get Latest Recipe : HOME