Hainanese "Hainan" Rice with Saikoro Beef (CRAZY GOOD) Juicy, tender, and so much flavor!! Their ancestors might be from Hainan, but the Puekpaiboon family have also. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes.

Bahan Membuat Hainanese "Hainan" Rice with Saikoro Beef (CRAZY GOOD)

NASI HAINAN:.
1 Canting beras (lebih enak yg long grain).
5 Butir bawang putih.
4 cm kahe.
1 Sdm minyak wijen.
1 Sdt garam.
1 Sdt kalau ayam (kalau punya kaldu asli would be better).
1 buah timun.
Minyak buat menumis.
SAIKORO BEEF :.
300 gr Saikoro Beef Cube (beli saja di mall atau online).
1 Sdm unsalted butter (bukan margarin Blueband).
2 butir bawang putih.
2 Sdm minyak goreng.
secukupnya Garam.
secukupnya Parsley.

Langkah Memasak Hainanese "Hainan" Rice with Saikoro Beef (CRAZY GOOD)

Cuci bersih beras tiriskan.
Cincang atau Iris jahe & bawang putih sampai halus, lalu tumis di api sedang sampai harum (Note : Jangan sampe bawang putihnya cokelat, soalnya masih mau tumis beras).
Lalu masukan beras ke dalam tumisan bawang putih & jahe tersebut lalu tumis bentar kurang lebih 3 - 4 menit di api sedang. Dan masukan garam, minyak wijen, kaldu bubuk ayam..
Lalu masukan ke rice cooker tambahkan air sesuai takaran nasi tersebut (soalnya tiap nasi beda² penggunaan airnya). Boleh dicoba airnya apakah ada rasa asin atau masih kurang wijen atau tidak (adjust sesuai kesukaan kalian). Lalu tinggalin dehh sampai mateng..
Saikoro beef cube.
Bawang digeprek (jangan dicincang)..
Hidupkan kompor, taroh wajan, masukan minyak, lalu set the fire sampai wajan panas sekali (keluar asap sedikit, tenang ga bakal kebakar 😄)..
Lempar bawang putih ke wajan, langsung masukin Saikoro Beef Cube, langsung masukin butter, masukin garam (kalau butternya salted ga perlu kasih garam lagi, bakalan ke asinan), dioseng oseng bentar aja, paling cuman 20 detik (yaa betul 20 detik, kamu ga salah baca 😄). Abis itu uda deh diangkat tabur parsley..
Btw kalau mau well done sapinya bisa dimasak lamaan sedikit..
Time to plating the dishes : taroh nasi diatas piring (kalian bakal cium aroma WANGI BANGETTTTT). 😍😍. Terus taroh sapi diatas nasi plus minyak² nya si Saikoro Beef itu. Duhh top banget percaya dehhh !!! Ngalahin Hainan Chicken Rice...
Eh ketinggalan Timun, yaa timunnya iris2 melintang aja terus dimakan bareng deh sama nasi & sapi itu..nyammm nyammm.

This is the best guide to tender chicken with soft golden coloured chicken skin. Prepare long lasting homemade chilli sauce, soy sauce and a bowl of chicken-based soup with the tips featured in this recipe. This recipe for Hainanese chicken rice shows you how to cook it in detail. The chicken is poached and then the rice cooked in the broth. Considered one of Singapore's national dishes, Hainanese chicken rice traces its roots to the Chinese immigrants who came from the Hainan province and settled in.

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