Beef yakiniku Yakiniku is a marinated BBQ grilled beef recipe. My husband and I were first introduced to this delicious meal on our first visit to San Francisco's. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds.

Bahan Membuat Beef yakiniku

1/4 kg daging sapi (bersihkan dan iris tipis memanjang).
1 buah bawang bombay.
1/4 buah paprika hijau (bisa skip).
1/4 buah paprika kuning (bisa skip).
1/4 buah paprika merah (bisa skip).
1 sdm kecap inggris.
2 sdm kecap manis.
1 sdm kecap asin.
Margarin untuk menumis.
1 gelas air putih.
Bumbu halus.
5 siung bawang putih.
1 sdt merica bubuk.
secukupnya Gula dan garam.

Langkah Memasak Beef yakiniku

Tumis bumbu halus hingga harum, lalu masukan bawang bombay hingga layu..
Masukan air, daging sapi, kecap manis, kecap asin, dan kecap inggris, tunggu hingga mendidih..
Masukan paprika dan tunggu hingga air menyusut. Sajikan 😋.

Köttet bryns i en het panna innan det blandas med såsen. Yakiniku is the name for barbecue in Japan. If you're wondering how to cook yakiniku, here's a breakdown of some of the most popular cuts of Wagyu beef, as well as how and when to prepare them Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and Yakiniku (焼き肉) is Japanese grilled meat or BBQ. Make yakiniku at home with chicken, beef.

Get Latest Recipe : HOME