10. Tamagoyaki (Endog Gulung) The Japanese version of an omelet, tamagoyaki, may require some skill and practice to perfect because a beginner may Tamagoyaki is a Japanese omelet dish made by using a unique cooking method - the eggs are folded into themselves until they are fully cooked. Tamagoyaki is such a Japanese dish. When you just want eggs for breakfast or to add to a bento box for lunch, Japanese people have to make it Tamagoyaki is thin layers of eggs cooked and rolled into a log using a special rectangular Tamagoyaki pan.

Bahan Membuat 10. Tamagoyaki (Endog Gulung)

4 butir telur.
Secukupnya garam.
Secukupnya lada.
1 batang daun bawang dan seledri.
1 buah wortel.

Langkah Memasak 10. Tamagoyaki (Endog Gulung)

Siapkan semua bahan. Potong halus wortel dan daun bawang serta seledri..
Kocok telur dan garam, lada. Kemudian campur dgn wortel, daun bawang dan seledri. Tuang sedikit demi sedikit dalam pan..
Biarkan agak set kemudian gulung. Naah, dibekas gulungan itu tuangi lagi dgn sedikit telur. Biarkan juga agak set, kemudian gulung lagi. Ulangi sampai habis. Kemudian angkat dan potong potong..
Selesai 😉.

Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for. Tamagoyaki is a Japanese folded omelet, which is created by rolling several layers of cooked eggs. Fluffy, sweet and sometimes savory, this is a versatile dish that has long been loved by the Japanese. Tamagoyaki, Japanese for grilled eggs, is a rolled omelette seasoned with soy, mirin, and a bit of sugar. It's juicy, moreish, and absolutely addictive if you're an egg Note: I used this pan to make the classic rectangle tamagoyaki shape, but you could easily make this in a regular non-stick frying pan.

Get Latest Recipe : HOME