Choco mouse pudding Chocolate chia pudding mousse is a smooth, blended version of chocolate chia pudding. There's no chia seed texture, just a classic creamy mousse consistency. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Bahan Membuat Choco mouse pudding

400 ml susu cair plain (saya pake merk diamond yg fresh milk).
50 gram gula pasir.
2 sdt agar2.
100 gram dcc dicincang dan dtim.
2 butir kuning telur dkocok lepas.
100 gram whipped cream bubuk (saya pake merk haan).
200 ml air es.

Langkah Memasak Choco mouse pudding

Campur whipcream bubuk dgn air ea.. kocok cepat dgn mixer sampe kaku.. sisihkan simpan dlemari es.
Masak susu cair+gula pasir+agar"+coklat bubuk sambil diaduk sampe mendidih matikan api.
Dcampur adonan agar dgn coklat dcc yg sdh dtim. Aduk rata.
Campurkan 1sendok sayur adonan dgn kuning telur.. masukan dlm panci lagi.nyalakan kembali biarkan mendidih sambil dikocek2 supaya adonan tdk pecah.
Matikan api,biarkan agak hangat.. masukan ke adonan whip cream yg sdh dkocok tadi.. aduk rata.. cetak d cetakan pudding.. masukan kulkas.
Hias dgn whip cream dbubuhi coklat bubuk...

In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. There are a few different routes you. When I was asked to help raise awareness and get the word out about National Diabetes Month—which takes place every November—I immediately wanted to help. Homemade Chocolate Pudding is wonderfully rich and creamy pudding with a deep chocolate flavor.

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