Charsiu Pork They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

Bahan Membuat Charsiu Pork

400 gr pork belly, less fat (minyak sengaja ku buang).
Bumbu marinated :.
3 sdm lee kum kee saus charsiu.
1 sdm lee kum kee saus tiram.
1/2 sdm lee kum kee minyak wijen.
1 sdt arak angciu (non halal - bs skip).
2 sdm madu.
1 sdt angkak, siram air panas, buang airnya, haluskan.
2 siung bawang putih, cincang.
1 cm jahe, geprek atau parut terserah.
1 sdm gula pasir.

Langkah Memasak Charsiu Pork

Marinated daging dengan semua bumbu kemudian tutup dengan clingwrap dan masukkan ke freezer selama 1-2 hari agar lebih meresap..
Panggang di Kuche Air Fryer dengan suhu 180 derajat dulu sekitar 20 menit, balik daging nya dan panggang lagi sekitar 10 menitan, lalu naikkan suhu ke 200 derajat panggang selama 10 menit, cek setiap bbrp menit skali, utk memastikan tidak gosong sebagian, kalo sudah agak gosong dikit dan juicy dagingnya, matikan air fryer, kalo yg uda punya alat ini nanti lama2 ngerti penggunaan nya pakai feeling hehehe....
Masih ada sisa bumbu rendaman, masukkan daging ke dalam bumbu, lalu panggang lagi bolak balik di teflon anti lengket sampai saus nya meresap di kedua sisi (bukan kering).
Setelah itu iris2 daging, dan sajikan dengan nasi panas2 atau nasi hainam lebih nikmat..

It's a traditional recipe made with my delicious homemade Char Siu sauce or an amazing ready-made sauce. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique. There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant.

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