Mongolian Stir Fried Beef One, people love anything that tastes like Chinese This wok is a great addition to your kitchen if you love cooking Chinese food or stir fries in general. Large Frying Pan: I use this Cuisinart for most of. Mongolian Beef is actually a stir fry dish that originated in Taiwan.

Bahan Membuat Mongolian Stir Fried Beef

250 gr Daging Sapi, potong tipis.
1/2 Buah Bawang Bombay.
1/4 Buah Paprika Merah (Saya Skip).
2 Siung Bawang Putih, cincang.
1 Buah Daun Bawang.
1 SDM Tepung Maizena, larutkan dengan air.
1 SDM Saus Tiram.
1 SDM Kecap Manis Kelapa.
1 SDM Kecap Asin Kelapa.
1/2 SDT Gula Aren (bisa ganti gula pasir).
1 SDT Jahe Bubuk (1 ruas jahe parut).
1 SDT Bawang Putih Bubuk.
1 SDT Kaldu Daging/Jamur.
1 SDT Baking Soda.
secukupnya Merica Hitam.
secukupnya Air.

Langkah Memasak Mongolian Stir Fried Beef

Gepuk daging hingga tipis, lumuri dengan baking soda kemudian diamkan 10 menit.
Bilas daging dengan air mineral hingga bersih. Siapkan bahan rendaman daging dengan mencampur bawang putih bubuk, jahe bubuk dan kaldu daging/jamur. Marinate dan diamkan minimal 30 menit di dalam kulkas..
Tumis bawang putih hingga harum, kemudian masukkan daging hingga setengah matang..
Masukkan saus tiram, garam, kecap asin, kecap manis, gula, garam dan lada hitam, koreksi rasa. Tambahkan sedikit air tunggu hingga mendidih..
Masukkan bawang bombay dan paprika, masak hingga air menyusut. Masukkan larutan tepung maizena sesuai dengan kekentalan yg diinginkan. Hidangkan.

I had a fast food burger here and there as a kid, but I never had a steak or pot roast and. Mongolian beef is tender pieces of marinated flank steak tossed in a savory Asian-style sauce. Stir-frying the meat develops intense flavors and golden brown color in a short period. Crisp pieces of bell pepper are used for extra crunch and everything is served with steamed rice to soak up all that. Mongolian Beef is a stir-fry dish composed of thin slices of beef.

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