Almond Cheese Crispy If you're expecting homemade almond cheese to taste like cheese made from cow, sheep or goat's milk, you'll be disappointed. But if you want a vegan, lactose-free, dairy-free substitution that's similar. Almond Crusted Chicken Strips are baked instead of fried, and coated in ground Please note, when flipping the bottom might look under baked and soggy but it will get browned and crispy, trust me.

Bahan Membuat Almond Cheese Crispy

30 gram butter/margarin.
40 gram gula halus.
1/2 sdt vanili.
60 gram tepung pro rendah.
1/2 sdt baking powder.
Sejumput garam.
Secukupnya keju parut.
Secukupnya almond slice.

Langkah Memasak Almond Cheese Crispy

Mixer butter,gula halus dan vanili bubuk sampai lembut dan tercampur rata.
Lalu masukkan putir telur,mixer lagi hingga rata.
Masukkan terigu dan baking powder sambil diayak,lalu mixer sebentar hingga rata. Ratakan lagi menggunakan spatula.
Jika ingin rasa coklat bisa pisahkan adonan di tempat lain,dan beri coklat bubuk/pasta coklat secukupnya.
Cetak di loyang yg telah dialasi silpat/ alas baking silicon. Bisa menggunakan baking paper kualitas bagus yg putih dn licin. Untk cetakan saya menggunakan sampul buku yg di lubangi.
Taburi dengan keju parut dan almond slice secukupnya.
Saya pakai kertas roti biasa,sudah diberi minyak ttep lengket butuh perjuangan untk ngelepas😭.
Oven hingga matang kuning keemasan. Saya menggunakan suhu 125°C api atas 5 menit api bawah 5 menit di rak tengah. Di resep asli menggunakan suhu 150°C. Tapi oven saya cukup panas jadi pakai 125°. Sesuaikan dengan oven kalian masing".
Note: ternyata oh ternyataa pakai loyang aja gausah dialasain apa",tinggal di oles margarin+ditaburi tepung sama sekali gak lengkettt 😂 nyesel sih awal" pkek kertas roti.

Obviously you know by now that I can't stop eating the Trader Joe's honey If you don't live near a Trader Joe's, simply add sliced almonds to a saucepan and toast over low heat. Lihat juga resep Almond Crispy enak lainnya! This almond cheese is my go-to for an almost-instant, creamy, versatile spreadable cheese. This creamy almond cheese is rich and salty, lemony, and a little sharp tasting from the garlic. If you're really an almond lover, roll the dough in ground almonds before refrigerating.

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