Hongkong egg tart / pie susu The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Traditional pastry chefs used lard to make this pastry.

Bahan Membuat Hongkong egg tart / pie susu

175 gram tepung terigu protein sedang.
1 sdm gula halus.
100 gram margarin.
1 butir kuning telur.
Bahan filing:.
100 ml susu cair.
85 gram susu kental manis.
2 butir kuning telur.
1/2 sdt vanilli.
1/4 sdt garam.

Langkah Memasak Hongkong egg tart / pie susu

Siapkan bahan-bahannya.
Dalam wadah campur tepung terigu, margarin, 1 kuning telur, gula halus. Uleni sampai tercampur rata dan tidak lengket.
Bagi adonan menjadi 10 bagian lalu pipihkan pada loyang cetakan pie dan ditusuk tusuk dengan garpu.
Di wadah lain campurkan susu cair, 2 kuning telur, susu kental manis, garam dan vanili, aduk rata lalu saring kemudian tuang ke dalam kulit pie.
Panaskan oven kemudian panggang kue pie selama 30 menit dengan suhu 150 derajat celcius api bawah dilanjutkan dengan api atas selama 20 menit..
Setelah matang, keluarkan kue pie dari cetakan secara hati-hati. Selamat mencoba..

The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Tart Recipes Baking Recipes Baking Desserts Egg Tart Recipe Hong Kong Pie Dessert Egg Tarts, or Daan Tats, as we call them in Cantonese, are a kind of egg custard tart pastry. Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Detailed Hong Kong style egg tart recipe (港式蛋挞) with an easy shell and creamy filling. One year after moving to Guangdong province, I began to love Cantonese cuisine especially dim sum dishes and Hong Kong style cookie and desserts.

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