Cendol Cendol has been declared a Malaysian heritage food by the Malaysian Department of National Heritage. Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma. It consists of small green jelly-like noodles sweetened with palm.

Bahan Membuat Cendol

140 gram tepung beras.
10 gram tepung kanji.
1 sdt garam.
2 gelas air.
Pasta pandan/Daun suji.
Santan.
3 gelas air.
1 dus santan kemasan.
1 sdm garam.
Kinca.
1 gelas air.
10 gandu gula merah.

Langkah Memasak Cendol

Cendol:Campur semua bahan, aduk merata di dlm panci. Masak di atas api kecil, sambil terus diaduk. Tunggu sampai Adonan menggumpal..
Siapkan baskom berisi air es. cetak adonan. Saya menggunakan saringan minyak. Simpan adonan di atas saringan minyak, tekan2 pakai spatula. Tadah dengan wadah berisi air es..
Santan : panaskan air, masukan santan, garam, dan daun pandan. Didihkan..
Kinca: didihkan air, masukan gula.Tunggu sampai gula mencair..

Indeed, cendol jellies and its variations are rural agricultural product, still traditionally produced in Javanese villages. Cendol, however, has developed differently in different countries. A popular Malaysian dessert in which strands of green "cendol" are served in a cold mixture of coconut milk, brown syrup made from the local gula. Cendol — El Chendol se sirve siempre como postre en los vendedores al aire libre en los food courts o hawker centres de Singapur … WikipediaEspañol. Download Cendol Durian ROM Collection for free.

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