Chocolate Mouse But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Bahan Membuat Chocolate Mouse

100 gr DCC.
15 gr bubuk coklat.
350 ml susu cair.
100 ml whipping cream cair.
50 gr SKM.
8 gr gelatin bubuk.
40 ml air panas.

Langkah Memasak Chocolate Mouse

Air panas + gelatin bubuk aduk hingga rata. Sisihkan..
Campur semua sisa bahan masak di atas kompor, aduk terus sampai rata, kental n kilat..
Siapkan cetakan. Kalo pakai loyang harus di lapisi kertas dl yah. Kalo saya di keramic kecil2. Tuang adonan ke cetakan. Biarkan dingin di suhu ruangan. Kmd masukkan kulkas biarkan semalaman..
Choco mau siap di hidangkan. Boleh di beri taburan bubuk coklat..

With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.

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