This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan.

Bahan Membuat Mongolian Beef

100 gram daging sapi (aku pake bagian top).
1 wortel (iris serong tipis).
1 buah bawang bombay (iris besar).
1 buah daun bawang (iris panjang).
2 sdm minyak sayur.
1 sdm maizena + 1/4 gelas air.
Bahan marinade:.
1 sdm minyak sayur.
1 sdm minyak wijen.
1 sdm soy sauce.
1 sdm saus tiram.
3/4 sdm gula pasir.
2 siung bawang putih (haluskan).
1/2 cm jahe (haluskan).
sepucuk lada hitam geprek.

Langkah Memasak Mongolian Beef

Potong daging agak besar (1x3 cm), tambahkan bahan saus marinade, campur, diamkan selama 1 jam.
Panaskan wajan anti lengket, masukkan minyak, tambahkan bawang bombay dan wortel hingga wangi dan layu.
Masukkan daging yang telah dimarinade, besarkan api sedikit, aduk2, kemudian masukkan daun bawang.
Masak hingga daging berubah warna menjadi kecoklatan (jgn masak terlalu lama agar daging tidak keras). Cicipi. Sajikan hangat2 :9.

Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them Apart from the taste, Mongolian Beef also works well at Dinner Parties. You can actually prepare everything earlier in the day, then simply combine. After my wildly popular Beef and Broccoli and Mongolian Chicken recipe, I thought it was time to bring you. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides.

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