Cendol has been declared a Malaysian heritage food by the Malaysian Department of National Heritage. Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma. It consists of small green jelly-like noodles sweetened with palm.
Bahan Membuat Cendol
- 1 bks tepung hunkwe.
- 400 ml air.
- Pasta pandan.
- Sedikit garam.
Langkah Memasak Cendol
- Masukkan tepung hunkwe ke dalam panci. Beri air, pasta pandan, aduk rata..
- Masak diatas api sedang. Aduk rata terus sampai adonan mengental..
- Lalu salin ke cetakan cendol. Cendol yang sudah dicetak ditampung dalam baskom berisi air dingin. Lakukan sampai habis.
- Cendol siap disajikan...
- 😀 Selamat Mencoba 😀.
Indeed, cendol jellies and its variations are rural agricultural product, still traditionally produced in Javanese villages. Cendol, however, has developed differently in different countries. A popular Malaysian dessert in which strands of green "cendol" are served in a cold mixture of coconut milk, brown syrup made from the local gula. Cendol — El Chendol se sirve siempre como postre en los vendedores al aire libre en los food courts o hawker centres de Singapur … WikipediaEspañol. Download Cendol Durian ROM Collection for free.
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