I made the mistake to ask for spicy and it was very spicy. For westerner better to ask for medium. Get quick answers from Tom Yam Goong Restaurant staff and past visitors.

Bahan Membuat Tom Yam Goong

It's 1 L of Kaldu.
You need 10 of Cabe rawit merah (utuh).
It's 25 gr of Jahe (slice tipis).
It's 50 gr of Serai (potong serong).
Prepare 5 gr of Daun jeruk (iris tipis).
It's 5 gr of Daun ketumbar (daunnya).
Prepare 150 gr of Jamur merang / kancing.
You need 20 ekor of udang.
Prepare 250 gr of Fillet ikan.
It's of Bumbu.
It's 3 sdt of Air jeruk nipis.
You need 3 sdm of Kecap ikan.
Prepare 4 sdm of Tom yam paste.
It's 1/2 sdt of Garam.
Prepare 1/2 sdt of Kaldu bubuk.

Langkah Memasak Tom Yam Goong

Siapkan kaldu ayam.. ( boleh 1 liter air kasi 10 gr knoor.
Siapkan bahan bahan lalu sisihkan.
Masukkan bahan bahan dan bumbu ke dalam kaldu selain udang, ikan fillet, bakso baksoan..Rebus didihkan kurang lebih 30 menit api kecil. Ambil sebagian bahan bahan yang tidak terpakai seperti jahe, serai, daun ketumbar, daun jeruk.. supaya tidak terlalu penuh isian..
Masukkan bahan lainnya seperti cabe, udang, ikan fillet, bakso baksoan dll..Didihkan lagi kurang lebih 15 menit.
Siap disajikan.

Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike. It's is not a tourist trap; it is really part of Thai life. Tom Yam means hot and sour soup and Goong means. Audience Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

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