Almond cheese crispy If you're expecting homemade almond cheese to taste like cheese made from cow, sheep or goat's milk, you'll be disappointed. But if you want a vegan, lactose-free, dairy-free substitution that's similar. Almond Crusted Chicken Strips are baked instead of fried, and coated in ground Please note, when flipping the bottom might look under baked and soggy but it will get browned and crispy, trust me.

Bahan Membuat Almond cheese crispy

Bahan biskuit.
40 gr mentega tawar.
60 gr gula halus.
4 gr garam.
80 gr putih telur.
100 gr tepung terigu ∆ biru.
50 gr keju parut.
Topping.
Secukupnya almond slice.
Secukupnya keju parut.

Langkah Memasak Almond cheese crispy

Aduk mentega dan gula sampai pucat.
Tambahkan telur, aduk rata.
Tambahkan terigu dan garam, aduk rata.
Tambahkan keju parut, aduk rata. Saran saya pakai keju yang melted/milky soft/keju yang mudah larut, saya pakai cheddar susah halus, so ketika dipanggang terlihat potongan keju di biskuitnya.
Masukkan adonan ke dalam plastik ∆, saya pakai plastik biasa, tuang adonan sedikit-sedikit ke atas loyang yang sudah dialasi baking mat, ratakan dengan sendok.
Taburi topping, panggang pada suhu 150° sampai kuning kecoklatan.
Tunggu dingin, dan almond cheese crispy siap disajikan.

Obviously you know by now that I can't stop eating the Trader Joe's honey If you don't live near a Trader Joe's, simply add sliced almonds to a saucepan and toast over low heat. Lihat juga resep Almond Crispy enak lainnya! This almond cheese is my go-to for an almost-instant, creamy, versatile spreadable cheese. This creamy almond cheese is rich and salty, lemony, and a little sharp tasting from the garlic. If you're really an almond lover, roll the dough in ground almonds before refrigerating.

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