Budaatai Khuurga (Mongolian fried rice) It is really easy and only takes a few minutes to cook but tastes much richer and more exotic than normal fried rice. Budaatai Kuurga is a Mongolian Cuisine dish. It is prepared by cooking rice with shredded lamb or beef, onions, cabbage, carrots, and bell pepper.

Bahan Membuat Budaatai Khuurga (Mongolian fried rice)

1 mangkok nasi.
10 irisan daging sapi.
1 genggam pipilan jagung rebus.
10 potongan kecil brokoli rebus.
1 wortel, potong korek api.
1 lembar daun kubis, iris tipis.
1 bawang bombay, iris tebal.
1 sdt merica bubuk.
3 sdm minyak.
Secukupnya garam dan kaldu bubuk.

Langkah Memasak Budaatai Khuurga (Mongolian fried rice)

Panaskan minyak, oseng bawang bombay hingga layu.
Masukan daging, oseng hingga berwarna pucat.
Campurkan semua sayuran, oseng sebentar, lalu masukan nasi dan merica, bumbui.
And ready to serve now 🍴🍚.

Rice doesn't grow in Mongolia, so it can't really be called traditional, but budaatai khuurga is a dish that Mongolians have adopted wholeheartedly. It's easy to order it vegan in any restaurant just by leaving off the meat. To eat mongolian can sometimes also remind of China. Since the old times, rice was imported from the southern neighbours, because it obviously doesn't grow in the mongolian climate. But the resulting dishes are still decidedly mongolian.

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